Repetition is the natural enemy of happiness. Repetition is not happy to do addition but a subtraction. The so-called 'born in the fortunate', it is because happiness too much tedious repetition, numbness.
Shengge people no longer have Xinjingshenyao night after night, day after day delicacies will taste as sweet as Juela. Even if the gods of the day too long, they would miss the earthly trivial.
Deli In fact, delicious, just because repeated consumption and boring. Chang-changing in order to maintain the new charm.
Raw material of limited Deli How change? First, with the change of raw materials; Second, changes in cooking methods (deep-fried, steaming, boiling, burning, etc.); third seasoning changes.
Today, with steamed fish to do a common Soy Deli [mushroom braised tofu] (this is where the chef learned from the walk), the practice of simple, just a change of spices, but do not have some flavor.
Materials: dry bean curd, mushroom (1,2 species), green peppers, garlic
Ingredients: Steamed Fish Soy
Method: Cut small pieces of green pepper. Cut small piece of dried tofu, use boiling water burns picked up, do not burn too long. (You can also put the oil inside the tofu into pieces golden.)
Guo Lifang one spoon of oil, burst into the garlic flavor removed.
Pour mushroom, green peppers, stir fry a while, then add tofu, add steamed fish soy sauce flavoring, with the fire simmered in 5,6 minutes.
This dish is simple and delicious, you might try.
Related dishes: Three Mushroom Sauce Tofu
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