Posts Tagged ‘False’

Rose Steak (Chinese and western wall)

Thursday, November 25th, 2010

Rose Steak (Chinese and western wall)

The fusion of Western culture in social development.

Like the Western woman as self-reliance, self-confidence, another Chinese woman regarded as virtuous Shukutoku Need for a woman; as Western men, as a gentleman, romantic, but also as the Chinese men as men are willing to pay boutique is also a woman in the eyes of men. Chinese elements into the European fashion Meiyan flirtatious; fashion-oriented dress the same Chuchudongren. While the Western integration of the same is the taste unique delicacies.

This Road Rose steak lunch of rice balls and the use of soy sauce, Western wine, rose petals and steak, is a romantic dinner, Chinese and western wall. Production is also not too complicated.

Red wine and soy sauce according to a 3:1 ratio of allocation, then add a little sugar, plus 6 garlic (Whole) boiling, cooling, put steaks soak for 10 minutes, and then discharge the pot Jianshu cattle on the list. If you eat fried steak cooked seven points, as long as low heat fry the steak, when turning the water into the blood side, Zai Jian 1,2 minutes to turn off the heat, and such a moment and then transfer to a plate.

Rose tea 5 minutes, the petals attached to the outside balls, can not be used fresh roses.

Bubble steak juice into the pot burning low heat 5 minutes, when eating rice balls and can be poured on the steak.

This dish is ideal for a woman in love and happy housewife on weekends or special days of cooking.

(This wall of Chinese and Western Road, Rose steak gave me beautiful, fashionable, westernized sister.)

Christmas tree on the table

Saturday, October 23rd, 2010

Christmas tree on the table

Christmas has long been beyond its religious significance as the world’s festivals. Christmas tree is decorated holiday indispensable. To do a table to eat the Christmas tree will give a few minutes to add festive holiday atmosphere.

[Christmas Tree of raw materials] broccoli, small tomato, longan, lettuce

[Practice] of broccoli cut into small duo, the pot of water boil, salt and a little oil, pour cooked broccoli picked up.

Broccoli mount into the form will be the shape of the tree, stacked in the process by adding a small tomato, longan.

Shred the lettuce and hang them in the ‘Christmas tree’ on as a silver belt.

Christmas trees do a good job, and then make ‘snow’. The easiest way is to put some white rice, as the snow. I used the [egg white fried milk] to do the snow.

[Snow raw materials] egg, milk, starch

[Practice] by egg white 2: 100ml milk: the ratio of starch to deploy a spoon well, then add a little salt (or sugar) Stir well.

Fried eggs, according to the method will be deployed in a good slurry Chaodao coagulation, oil and put a little more than scrambled eggs, it is best to use non-stick pan. (Note to Small Thermal, and to not stop duplicating)

The remaining egg yolk egg yolk can be made laver bread, specific practices, click yolk laver bread.

Jinbangtiming – fuel for the candidates

Wednesday, September 15th, 2010

Jinbangtiming - for candidates refueling

Started the annual college entrance examination, which is life, the first bifurcation junction, is a relatively level playing field.


College Entrance Examination affects the hearts of tens of millions of candidates and their parents to do a spiritual food for the candidates to refuel. I wish a good friend jerry house wits ordinary autumn Chen entrance smoothly Jinbangtiming.

(Pen is the asparagus; ability to write is a cooked green onions cut fine; book is a pumpkin; book the word is black sesame seeds.)

Related Bo-wen:

Playful element rice balls http://blog.sina.com.cn/u/3f09617e0100092u
Christmas tree http://blog.sina.com.cn/u/3f09617e010006jf
Love life http://blog.sina.com.cn/u/3f09617e010004c5
Lip Hearts http://blog.sina.com.cn/u/3f09617e010006u7
Soccer rice http://blog.sina.com.cn/u/3f09617e010003j0

Autumn fill four hormone (Feast)

Sunday, September 5th, 2010

Qiu added four hormone (Feast)


Childhood, youth, middle-aged and older as throughout the year. Shun sometimes health, fitness and living quarters, every quarter is a beautiful scenery.

Into old age, years away Chunhuaqiuyue, vanity noise, leaving the peace of mind and ample leisure. In his later years to enjoy the season and enjoy the precious memories, and enjoy their grandchildren and enjoy the warmth of friendship, to enjoy the stability and leisure times.

Festival for the Elderly is coming, are suitable for fortification good fall season, doing a good luck dish Feast – [Autumn completed four elements], I wish the elderly healthy and their minds at ease, many children and grandchildren for their old age.

Material: fresh lily 3 2, 2 2 seeds, pumpkin 1 jin, carrot 1, stock (or chicken)

Practice: lotus seed with hot water wash, put hot water in a microwave oven with high-grade heat and simmer 10 minutes. Pumpkin, red Luo Buqie into the film, Lily wash.


Guo Lifang spoonful of oil, to consume the 7 into heat, into the pumpkin, carrots fry 2,3 minutes, add half a bowl of soup (or chicken, and water), with the heat and simmer 5 minutes.


Join lily and lotus seeds continue to cook 4 minutes, Remove from heat when the water dilute starch thicken. Finally, around the yards on the lettuce plate wires.


Autumn feast at the table do not make up for the elderly a better effect for the vegetarian. Dish in the lily, lotus seeds, pumpkin, carrots are suitable for the elderly consumed complement Jiapin autumn.


Mushroom braised tofu (often-changing new)

Saturday, August 14th, 2010

mushroom braised tofu (regular-changing new)

Repetition is the natural enemy of happiness. Repetition is not happy to do addition but a subtraction. The so-called ‘born in the fortunate’, it is because happiness too much tedious repetition, numbness.

Shengge people no longer have Xinjingshenyao night after night, day after day delicacies will taste as sweet as Juela. Even if the gods of the day too long, they would miss the earthly trivial.

Deli In fact, delicious, just because repeated consumption and boring. Chang-changing in order to maintain the new charm.

Raw material of limited Deli How change? First, with the change of raw materials; Second, changes in cooking methods (deep-fried, steaming, boiling, burning, etc.); third seasoning changes.

Today, with steamed fish to do a common Soy Deli [mushroom braised tofu] (this is where the chef learned from the walk), the practice of simple, just a change of spices, but do not have some flavor.

Materials: dry bean curd, mushroom (1,2 species), green peppers, garlic

Ingredients: Steamed Fish Soy

Method: Cut small pieces of green pepper. Cut small piece of dried tofu, use boiling water burns picked up, do not burn too long. (You can also put the oil inside the tofu into pieces golden.)

Guo Lifang one spoon of oil, burst into the garlic flavor removed.

Pour mushroom, green peppers, stir fry a while, then add tofu, add steamed fish soy sauce flavoring, with the fire simmered in 5,6 minutes.

This dish is simple and delicious, you might try.
Related dishes: Three Mushroom Sauce Tofu