Posts Tagged ‘Zatan’

Novices can easily do feast (Chinese New Year feast 1)

Saturday, March 27th, 2010

novice can easily do feast (Chinese New Year feast 1)

Students have come back to visit relatives abroad, and she asked me: Why we are all invited me to go out for dinner, I came back not eaten a meal with friends and relatives to do the dishes by their own. I said: now that I have some changes in living habits, and feel too much trouble at home and banquets, in addition to loved ones go home and eat very little. However, the Spring Festival holiday is relatively long, if all the restaurants, banquet easily lead to excessive nutrients, it is recommended you have an appropriate home banquet. So, how easy do feast it? At this point, I will be introducing two there are two characteristics of a simple family dinner table.

How to design a feast it? Chinese New Year last year, I described the experience easier to do family dinner (click on the red word). Feast where food is different from restaurant food is ‘healthy’, is reflected in the choice of materials – nutrition, with a reasonable, in practice – simply to keep food nutrition. Design feast to take into account the nutritional mix of both delicious but also healthy, we should try to light a number. Ensure that there are vegetarian meat dish, with meat seafood, there is a dessert staple. Practice must be simple and will not find trouble.

Today, the first designed for the novice not good at cooking simple family dinner table, as long as you would cook food, you can hundred percent success. Here every dish takes only one process can be completed, practices with the usual Deli there is no difference, but in the mix of spices and food make a fuss, so that dishes complement each other. This table feast designed by six individuals, a total of nine dishes, you only need to buy a few kind of cooked hors d’oeuvres is a decent family dinner table has. Click the text below each picture you can see detailed approach.

my more private cooking http://mincai.abang.com

novice can easily do feast (Chinese New Year feast 1)
Bacon steamed pumpkin

steamed pork ribs
novice can easily do feast (Chinese New Year feast 1)

Harbor coconut chicken soup pot

(If you can not buy Harbor coconut chicken soup with mushrooms and pot)

Sauce ears

Steamed Fish
novice can easily do feast (Chinese New Year feast 1)

Seafood baby vegetables

Golden fried rice
novice can easily do feast (Chinese New Year feast 1)
Crispy rice cake
(To be rice cakes cut into small pieces, wrapped in wonton skin deep-fried, crispy outside tender inside, and the non-stick pan)
novice can easily do feast (Chinese New Year feast 1)

Rose wine shrimp
(Chinese New Year Valentine’s Day encounter, which is preparing for the Valentine’s Day)

Lettuce red wine tenderloin (Do not drink and drive)

Saturday, February 20th, 2010

Love is crazy pieces of people’s activities can be comparable only with wine. Love and wine are all wonderful stuff, they are life’s most exciting and most dangerous props.

Love and wine are the body has a charming mellow color and intoxicating, intoxicated people, it is crazy, people would bring suffering. Easily lead to excessive drinking incident, the situation has Ganchangcunduan to the depths of danger. Warm reminder: Do not drive drunk! Love should not be too much! Of course, everything will be back to normal after Jiuxing, which is love and the other wonders of wine – will be sober, and woke up all admit its fault.

Lettuce fillet of red wine (drink not to drive)

In addition to love and wine, there is one indispensable thing is the food wonderful. Wine, love can bring people vapor dream, while the wine and food to give a real increase of security to enjoy. Today, doing a [lettuce red loin], mellow wine, meat dishes with vegetables Qingli, all-round to satisfy your sense of smell, taste and visual.

Material: loin, lettuce, red wine, plum sauce

Seasoning: salt, raw powder

Practice: 1, loin cuts, with knife blade made into thin slices, salt, red wine marinate for 30 minutes, drain water.

2, the fillet on the thin film raw powder, put the pot Zhashu. Plum sauce dip eaten wrapped in lettuce.
my more private cooking http://mincai.abang.com

More perfect combination of wine and cuisine.
Lettuce fillet of red wine (drink not to drive)

Red Wine Braised chicken

Fried Ribs

Lettuce fillet of red wine (drink not to drive)

Huadiao braised trotters

Lettuce fillet of red wine (drink not to drive)

Rose wine shrimp

Lettuce fillet of red wine (drink not to drive)

Wine fillet

Lettuce fillet of red wine (drink not to drive)

fruit appetizer plate

Simple food is still a festive feast (Chinese New Year feast 2)

Tuesday, February 9th, 2010

simple yet festive feast food (Chinese New Year feast 2)

Introduced me to a table on a novice could do holiday feast, which continued to introduce a feast of experience.

Banquet is always more busy at home, which is now city people like to go out to restaurants reasons. Although I have been very skilled cook, every time a friend is also too busy to eat a half-day. Later I would limit the number of banquet 5-6 individual dishes in the 8-9 Road, but doing it you will not find too hard. Because a friend came to my house for dinner is to taste my private kitchens, so every dish is my own to do. Not good at cooking for friends can buy some kind of semi-finished and cooked food, to be a pot, as long as do 2,3-Road distinctive dishes on it.

At home is the highest-dinner banquet, and was important was not to eat anything, but rather the owner in good faith. The design of the menu taking into account the guest’s taste, spicy, not spicy to balance; drink to be more than two tapas (cooked or fried dish); where children can go to the supermarket to buy a steak fry about Yan Hao . In short, the feast of the dishes should be simple and intimate. Here are several more distinctive and easy to operate private banquet dishes, we want to help.

my more private cooking http://mincai.abang.com


Shrimp salad

Crispy mashed potatoes

Western Bacon Egg noodles

Tamate Yingchun

syrup cakes
simple yet festive feast food (Chinese New Year feast 2)
Teapot steamed seafood

wine fillets

Steamed lobster sauce chicken
simple yet festive feast food (Chinese New Year feast 2)
Teapot steamed seafood

Frankincense ribs

Delicious lettuce package (right to life is to toss)

Monday, January 4th, 2010

delicious lettuce package (Life is frustrating)

There is such an experiment: two mice, the first only once every two hours to give it food, only the time approaching when the mice will be waiting at the door, the other time was very quiet. In the second only the mice in cages hung a small stick, and when it touched the roots of small bars, sometimes a food, sometimes does not appear. Mice will be continued only to touch the roots of small stick, if the food has not been there, it will become more and more irritable. Once the foods will also excited.

Some people are second only to mice, the changes in the ups and downs in the experience of anxiety and delight. More people is the first mouse, such as wage earnings, the monthly payroll will come out of food, other days had no suspense. For example siege myself, time to eat, turn off the lights on time. Clock-like order of the day dull and boring, so there will always be hard to find fault to toss about, such as gaming, gambling, love, stocks, adventure … looking forward to that possibility of the emergence of ‘food’, from which to experience the joy of success, failure frustration, surprise, there are anxious expectations.

It is these unpredictable variables gives hope and imagination, stir the desire and fighting spirit, the process ultimately be more than the stimulation of ‘food’ is more exciting. Life rather noisy due to toss up.

I am also a salary worker on the 5th every month waiting for the payroll, usually there is not unnatural. No gambling, no adventure, no stocks, only cooking. However, the toss is the same food I would be happy, although not winning, as is ecstatic, but also adds a little to ordinary day of fun bar. Today, toss a simple and delicious vegetables [lettuce bag], some wrapped in lettuce and eat raw materials, suitable for cooking over the weekend, also suitable for banquet.

Material: lettuce, crisp floss, shrimp, water chestnut (or cucumber)

Practice: 1, shrimp cut into the end, with a little oil, add a little salt and fry. Horseshoe cut into the end of

2, the dried meat floss, water chestnut, shrimp wrapped in lettuce leaves to eat.

my more private cooking http://mincai.abang.com

Mint fish roll (beating in the tongue of the waltz)

Wednesday, November 18th, 2009

mint fish roll (beating in the tongue of the Waltz)

Many of my friends like my blog’s music, have a friend a message, said: Only those who are here to listen to music, have a good mood, usually I have to download music, hears those who are simply not the taste. This is because the music is here, according to my friend jerry every dish, and carefully matching the mood of the text, music, and cuisine integrated, Sound Of Nature and raised the level of food customs. Jerry would like to thank the three years since we had a beautiful selection of music.

Is not only the music is Teana, life itself is Teana, as long as listening with rapt attention from the still-life will be able to feel the rhythm of life in Ordinary to listen to the beautiful melody. The so-called taste, not a luxury, and pretentious, but know how to carefully taste is life like, gobble only indulge in the extravagance. Food tastes the same, not only cooking required value of food, great care, taste when chewing food thoroughly in order to have product out of food Jervis. Today, I wish a pleasant fragrance of mint leaves make a [mint fish roll], if you will be able to feel heart taste the aroma of mint, like, like the waltz, Innocent Steps, in the mouth circle enclosure waves off from ….

Here are the Road [mint fish roll] approach. This dish is very simple, mainly to find a mint leaf, I went to flower market to buy a pot, price and a similar vegetables.

Material: boneless meat, mint leaves, Pastry

Seasoning: salt, oil, pepper

Practice: 1, mint leaves washed. Fish cut into different departments, salt, oil, pepper marinate for 20 minutes. Rolls pitche to go outside (that is, cut it small, too bad packets)

2, take a mint leaf, a fish wrapped in Pastry, the place the pan fried to a golden yellow skin can be.